A Well-Balanced Diet

Tea and toast hyponatremia is a condition of malnutrition that occurs when individuals lack nutritional variety, often resulting from a more serious issue like dementia or frailty. No one of sound mind and body chooses to eat only toast, but underlying conditions can cause one to default to the simplest food available, or even physically prevent them from finding and preparing nutritious food on their own. Primary care physicians in the traditional system exhibit a similar problem. For many, their golden handcuffs force them to take the quickest, least nutritious income source or they don’t have the capacity to seek a healthier option. Today’s traditional primary care is hyponatremic, metaphorically speaking, Direct primary care (DPC) brings primary care a more nutritious diet.
To understand the potential DPC has to rebuild our primary care system requires a complete rethinking of its name and a look at how DPC has evolved through several generations. Generation 0 was the Bushwhackers. Bushwhackers knew insurance-only wasn’t the answer, so they looked for something different. They said, “what if we ate something besides bread–let’s try meat!” For the sake of the metaphor, “meat” refers to payments made directly from patients. Observing the benefits of consuming meat, Generation 1, the Pioneers, built a culture around meat eating. They followed and preached a carnivore diet, swearing off bread forever as the cause of their previous sickness. Today’s generation,Generation 2- The Settlers, learned from the horror stories told by Generation 1, and were quick to switch to a carnivore diet after only briefly experiencing hyponatremia, if at all.
Right now, most DPC enthusiasts define DPC by its patient-only revenue source, as expressed by Dr. Shane Purcell in his recent post. However, what transitioning out of an exclusive diet of insurance did for primary care was that it opened the door to pursue other nutritional options, providing a more varied revenue diet and reversing primary care’s financial frailty. The next generation of DPC may be defined not by what payments it won’t take, but rather by what payments it can.
Roughly half of Americans receive health benefits from employers thanks to salary controls implemented during World War II. Another third are covered by Medicare and Medicaid. Just 7% receive health insurance through the individual marketplace. There is an expectation by some that all Americans should deeply understand the healthcare financing system and make informed decisions about the most optimized solution to suit their particular health and budget needs. Yet the reality is that for the last century, most Americans have given responsibility for their health care financing to either employers or the government. These in turn have historically trusted health insurance companies to provide “care” through insurance-based “coverage”. At the dawn of the DPC movement, physicians got fed up with insurance payments and patients got frustrated by the poor care they received by insurance-only practices. Thus began a grassroots movement of physicians and patients who sought solutions outside the traditional system and directly contracted with each other. Direct contracting with patients proved wildly successful, and the primary financiers of healthcare – employers and government – are now gaining and increasing interest in the DPC solution.
At the 2017 DPC Summit, the talks about contracting with employers were relegated to side rooms at a “pre-conference” event, symbolically marking them as a fringe topic. Generation 1 Pioneers who preached the carnivore diet dominated the movement at the time. Working with employers was considered akin to eating potatoes–close enough to bread, and definitely not meat. By contrast, the last couple of summits showcased presentations about working with employers as a key feature of the main summit agenda. In fact, Dr. Purcell in his recent article describes “true” DPC by saying “We contracted directly with patients or their employers” and even wrote a book on contracting with employers. In fact, contracting with third parties goes back to the very beginning of the DPC movement. Dr. Garrison Bliss, largely regarded as the Godfather of DPC, founded Qliance in an effort to bring the culture and quality of care of DPC to Medicaid recipients. Unfortunately, Qliance imploded, and many point to its failure as reason not to contract with third parties. But those who choose curiosity over criticism have studied the Qliance experiment to try and find better ways to deliver care to a population for whom direct contracting is out of reach. Zest Pediatric Network, led by Dr. Drew Hertz, has begun a pilot with Medicaid in Ohio as the latest example. Those who insist DPC means only contracting directly with patients do not understand the historical reality of this young movement, nor do they see the promise of growth and sustainability through more revenue options, even as employers supercharge the DPC movement.
A diet of tea and toast leads to malnutrition, but beware of a second threat to nutrition and health: obesity. The obesity epidemic can be traced to the proliferation of high calorie, nutrient deficient food. As more payers seek to contract with DPC practices, opponents of payments from anyone other than patients fear recreating another bloated, unhealthy system like the one they left. This concern has merit. However, diversification of revenue can cause good, healthy growth if done properly. Part two will address the current and coming opportunities for DPC practices, as well as the pitfalls to avoid so as to not create a new broken system.






LOVE the article Dr. Qiu… both the message and the approach to presenting it. From what we’re seeing in the industry today, as we help DPCs engage in direct contracts with employers at scale, it does seem like a lot more DPCs are moving into the Gen2 – Settler arena. As I had commented on Dr. Shane Purcell’s awesome article “Fork in the DPC Road” (here: https://dpcnews.com/opinion/fork-in-the-dpc-road/) some DPCs aren’t as fortunate or risk tolerant as others (in other words, everyone is different). Finding ways to populate their practices so they can stay in business is important. What good does it do for the DPC movement, if docs start their DPC practice but then have to shut down because they can’t capture enough members to reach break even. That’s where eating a well balanced diet, in the middle of just toast and just meat, seems to be helping the DPCs.
Seems like a tit-for-tat here between our articles. My thoughts are merely a cautionary tail, and surely not everyone will heed the warnings. Surely, many will shrug their shoulders and call me an old curmudgeon who is blind to the future and tightly gripped on the past. So, be it. That is why these articles are called opinion pieces.
My DPC position is clear: falling back into relationships that mimic insurance is a horrible idea. Why leave the system if you must have massive third parties to survive in DPC? And why not just connect with employers directly? And shouldn’t DPC docs create our own mechanisms for payment, ones we own and manage? As Dr Qiu says, diversification could be good “IF DONE PROPERLY.” I am all for a varied healthy diet: meat, fruit, veggies, dairy. But even those healthy foods are junk (covered with chemicals, antibiotics, and pesticides) if the SOURCE is bad. Proceed with caution.
Looking forward to part two of this article for the “opportunities” for DPC.
Well said Dr Qiu. To continue the diet metaphor, my grandma always told me I had to try a little bit of everything on my plate and if I didn’t like it I didn’t have to finish it. Now this takes a certain amount of trust that my grandmother wasn’t going to poison me so one bite wasn’t going to cause any harm. Although she wasn’t above masking mashed turnips as mashed potatoes. She’s a sneaky one. Similarly, as we forge forward in the DPC movement there will be things we try that we find out we don’t like but who knows what great opportunities would be missed if we turned up our nose at everything. Sometimes it’s worth risking a bite of mashed turnips.